![]() ![]() Dinning Hours Mon - Wed 4:309:00 Thurs - Sat 4:309:30 Sun Closed Bar open longer depending on crowd. Casters, burners, grates, valves the list goes on and on so your grill can, too. We have a full bar and unique seasonal cocktails, as well as a large dinning patio and bar with live entertainment in the summer. So in the event that you need to purchase a replacement part, we have everything you need in stock, from tiny single heat tent pins to whole new hoods. ![]() “We have quite the collection of forearm and finger burns we sustained in the testing of this book,” she adds. We always say Even Embers grills are built to be your last new grill. An homage to your favourite neighbourhood grill, serving reimagined classics, with clean, fresh flavours, made from the best sustainable local ingredients. What do you need to cook with embers besides wood or charcoal, some foil, and maybe a Dutch oven or cast-iron skillet? “Invest in a good quality pair of fireproof oven mitts and a couple pair of long tongs so you can keep a healthy distance between you and the fire,” Stevenson says. Keep your grill in perfect condition with replacement parts from head to toe. If you enjoy cooking food over a fire pit, the wire grill is a must-have. The five burners provide five independent cooking zones for the most heat and the most flexibility. The wire grill is a unvaluable add-on for the Ember fire pit. And does anything really beat a turkey dog, skewered on a stick, and roasted over an open flame? Put that firepit to good use, then get creative with the embers as the fire mellows out. The Even Embers Gas Griddle brings you five stainless steel burners producing 60,000 BTUs. While Solo Stove offers assorted grilling attachments, Epicurious digital director Maggie Hoffman has also seen the firepit used with just a grill basket to make charred lemons (perfect for making a Grilled Lemon Shandy or squeezing over a pork chop). You could cook a whole meal on it, really. “This is a great use for that pandemic firepit you may have enthusiastically purchased and lately neglected,” Hanel tells me. Grill leg and thigh chicken with a touch of lemon, and citric sauce, served with roasted potatoes. ![]()
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